Rajasthani Spicy & Tangy Mixed Pickle.

•    ………Pickle is commonly found in Rajasthani / Marwadi wedding cuisines. Rajasthani folklore suggests that …… originated during a famine as people were faced with food shortage and they invented this method to eat this shrub vegetables ,berries and beans.
•    ……. Pickle is quite soft, spicy and tangy. It goes very well on the side of any Indian curry & bread or rice and is a hugely popular delicacy in Rajasthan.
•    ……. Pickle while being your go-to partner for all your meals,
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•    Vegan Friendly - Contains no animal or dairy products
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•    100% natural with premium quality ingredients 
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•    Contains no garlic , no onion
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•    . It is spicy and tangy, perfect for adding a kick to your meals
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•    , crafted with traditional methods, crafted with traditional methods
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•    No artificial preservatives or additives 
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•    Enjoy …….. with your favorite Indian dishes, such as parathas, rotis,khakhra, sogra , bread, and rice
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•    No Vinegar / No Cirka : We use no vinegar in our recipe, sticking to traditional methods for an authentic taste.
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•    Cold Pressed Mustard Oil: Prepared using cold pressed mustard oil, which retains all the natural nutrients and flavor, enhancing the overall taste.
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•    Fresh Spices & Sundried: The spices used are fresh an
•    d sundried, adding a depth of flavor that is truly unmatched.
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Perfect Accompaniment: This pickle pairs perfectly with all your meals, adding a tangy and spicy kick to dal-chawal, parathas, and more.