Taste Of Rajasthan | Combo Of 6 Handmade Rajasthani Pickles 200g each.

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Rajasthani Handcrafted Pickle Combo – Pack of 6 Authentic Flavors

Bring home the royal taste of Rajasthan with this specially curated combo of 6 handmade pickles, each bursting with traditional flavors, aromatic spices, and the rustic charm of authentic Rajasthani kitchens.

Made using age-old recipes, locally sourced ingredients, and hand-ground spices, this combo offers a delicious journey through the bold, spicy, and tangy flavors of Rajasthan.

🌶️ Combo Includes:

1️⃣ Ker Pickle (Rajasthani Wild Berry Pickle)

• Made from wild desert berries (Ker), a native delicacy of Rajasthan.

• Marinated in mustard oil with spices like saunf, rai, and hing.

• Offers a sour, slightly bitter, and spicy flavor profile.

• Best paired with bajra roti, dal-bati, or steamed rice.

2️⃣ Green Athana Mirchi Gunda Pickle

• Features Athana green chilies, stuffed with tangy masala and blended with gunda (gum berry).

• Bursting with the spicy-tangy punch that Rajasthani food is famous for.

• Traditionally preserved in cold-pressed mustard oil.

• A perfect accompaniment for parathas, theplas, or any Indian meal.

3️⃣ Panchkuta Pickle (Desert Mix Pickle)

• A traditional mix of Ker, Sangri, Gunda, Kumatiya, and Amchur – the 5 dry desert vegetables.

• Slow-pickled using sun-drying methods and hand-pounded spices.

• Has a complex, earthy flavor and is rich in Rajasthani heritage.

• Excellent with khichdi, missi roti, or even plain rice.

4️⃣ Red Mirchi Jhagda (Red Chili Spicy Pickle)

• Made using sun-dried red chilies, crushed garlic, and bold masalas.

• Offers an explosive heat, with a flavorful twist.

• A favorite among those who love spicy food with a touch of traditional aroma.

• Goes well with dal-chawal, puris, or stuffed parathas.

5️⃣ Rajasthani Mango Pickle (Aam ka Achar)

• Prepared with raw mango chunks, blended with fenugreek, mustard seeds, and asafoetida.

• Naturally fermented for days to bring out deep, tangy, and spicy notes.

• A timeless classic found in every Rajasthani household.

• Pairs beautifully with khichdi, rotis, or even curd rice.

6️⃣ Gunda Pickle (Rajasthani Lasoda Achar)

• Made from Lasoda/Gunda (Indian glue berry), known for its sticky pulp and rich texture.

• Cooked with traditional masala mix, mustard oil, and a hint of garlic.

• Offers a unique gelatinous texture with spicy undertones.

• Perfect with rajasthani thalis, khatta-meetha dishes, or simple rotis.

🛍️ Why Choose This Combo?

• ✅ 100% Handmade in small batches using traditional recipes.

• ✅ No artificial preservatives or colors.

• ✅ Made with sun-dried ingredients and cold-pressed mustard oil.

• ✅ Packed in food-grade, eco-friendly glass jars.

• ✅ Offers a complete flavor profile – spicy, tangy, earthy, and aromatic.

• ✅ Ideal for gifting, festive hampers, or your own gourmet pantry.

📦 Packaging & Storage:

• Each pickle is packed in a sealed jar to retain freshness and taste.

• Store in a cool, dry place, away from moisture.

• Shelf life: 9 to 12 months (depending on storage conditions).

🌿 Taste the Essence of Rajasthan – One Spoon at a Time!

Whether you're a pickle lover, a food explorer, or someone looking to relive grandma's flavors, this combo is a culinary treasure chest that celebrates the bold and beautiful taste of Rajasthani cuisine.