Chatpata Rajasthani Ker Pickle.

Ker Pickle holds a special place in Rajasthani and Marwadi culinary traditions, especially during weddings, where it is celebrated for its unique flavor and cultural significance. This pickle traces its origins to a time of famine when communities ingeniously preserved shrub vegetables, berries, and beans to create a nourishing and flavorful accompaniment. The result is a soft, spicy, and tangy pickle that enhances any meal. Prepared without garlic, onion, or artificial preservatives, it stays true to authentic recipes using fresh and sundried spices. Cold-pressed mustard oil not only enriches the taste but also retains essential nutrients, making it a wholesome choice. Completely vegan and free from vinegar, this pickle pairs beautifully with a variety of Indian staples such as parathas, rotis, khakhra, sogra, and rice. Its bold, tangy kick elevates everyday dishes like dal-chawal and breads, offering a genuine taste of Rajasthan’s rich heritage in every bite. Ideal for those seeking traditional flavors crafted with care and expertise.