Rajasthani Ker Sangri Pickle.

Otoba's :

• 25+ years of truste and taste 
•  48+ distributors 
•  4+ factory outlets and available in 4 countries.

ABOUT THIS ITEM:

• 🌿 Authentic Rajasthani Taste
  Made from carefully selected ker and sangri, this pickle is marinated in a traditional blend of Rajasthani spices to bring out bold, earthy flavors that remind you of home-cooked meals.

• 🍃 Naturally Preserved, No Chemicals
  Preserved the traditional way using mustard oil, salt, and whole spices like cumin, fenugreek, nigella, and asafoetida—no added colors or artificial preservatives.

• 💪 Rich in Health Benefits
  Packed with Vitamin A, C, fiber, and antioxidants that promote healthy skin and hair, boost immunity, and improve digestion through natural probiotics.

• 👩🌾 Crafted by Rural Women
  Handmade in small batches by women in rural India using heirloom recipes, supporting their livelihoods and preserving age-old culinary traditions.

• 🍽️ Versatile with Every Meal
  A perfect accompaniment to dal-chawal, poori, parathas, khichdi, curd rice, or even sandwiches and wraps—adds a tangy, spicy twist to any dish.

• 🫙 Safe & Travel-Friendly Packaging
  Comes in lightweight, food-grade plastic jars that are leak-resistant and durable—ideal for storage or travel without worrying about spills or breakage
  

• Made in Kachighani Mustard Oil 
• Small Ker
• Thin Saangri
• No Soya Oil
• No Cottonseed Oil